pistachio dessert
In this article, I want to teach you a new dessert that is full of nutrients called pistachio dessert. Desserts are one of the most diverse food groups. A beautiful, stylish and delicious dessert can give us a great feeling and positive energy needed to do daily tasks. Now, if pistachios are included in this attractive dessert, it will be an energy bomb like pomegranate and pistachio pavlova dessert. Pistachio dessert is very easy to prepare and has a really pleasant taste and can give a special charm to your party table. Well, let's go and see how this colorful dessert is made. ***ian Pistachio
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First step: making the egg mixtureTo make the pistachio dessert, first beat the egg yolks, sugar and vanilla using an electric mixer until they become creamy and elastic. Then put the egg mixture aside.
Second step: making gelatin powderAt this stage, pour the gelatin powder in half a glass of cold water. Then, using the bain-marie method (indirect heat), dissolve the gelatin powder well in water and then set it aside.
The third step: combine the pistachio dessert ingredientsNow, mix the milk and honey together and stir constantly on a medium flame until they reach the boiling stage. Then pour a little of the mixture of milk and honey into the egg mixture so that the egg mixture does not curdle. Once they are mixed, pour all the egg mixture into the mixture of milk and honey and stir constantly and very quickly for 2 minutes. Then remove the ingredients from the gas and add the dissolved gelatin powder to them and mix until the ingredients are combined.
Cheese cake with jelly shardsFourth step: adding cream and pistachio powderIn a medium bowl, mix cream, pistachio powder and a few drops of green jelly food coloring well. Then add the mixture of cream and pistachio powder to the mixture that you made in the previous step and now it has cooled and reached room temperature, and mix together.
Fifth step: putting the pistachio dessert in the moldGrease your desired mold a little. Then pour the pistachio dessert ingredients into the mold and leave it in the refrigerator for at least 8 hours to seal well. After the specified time, remove the mold from the refrigerator. Using a knife, gently remove the dessert from the sides of the mold. Then put it back in the desired dish and decorate with pistachio powder.
Enjoy your meal
Molded pistachio dessert
Key tips for making pistachio dessert- Instead of regular cream, if you wish, you can also use confectionary and whipped cream.
- You can also use cardamom powder, saffron and rose water for a better taste and aroma of pistachio dessert.
- Another way you can prepare pistachio dessert and serve it hot is to pour 1 liter of milk, 250 grams of sugar and 200 grams of semolina flour into a container. Then stir continuously on low heat until it becomes thicker and stiffer than porridge. Then remove the container from the heat and add 100 grams of pistachio powder, ¼ teaspoon of vanilla and 30 grams of butter to the pistachio dessert ingredients and mix well. At the end, put the dessert in a suitable container and decorate it with pistachio powder and rosemary.
Pistachio dessert with semolina flour
- In order to have a better quality dessert, it is better to grind the pistachios yourself to be sure of their health and freshness.
برچسب: Iranian Pistachio،
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